Supor rice cooker is good? Is there a specific product recommendation?

Author: big white will

Enjoying food can always make people feel happy, but a table delicious dish does not have a bowl of fragrant rice, I always feel that there is something short. As a "dry rice person", I personally on the requirements of rice, a bowl of good rice, grain full of q ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Not least.

Now the brand of rice cookers is very much. Many people are very tangled when they choose. Some people think that the old card is safe. Some people think that the new brand is new. My family has used Supor rice cooker, and I have changed it in the middle. The back is changed. The individual feels that Supor is more focused on the process of entering the smart field, and their focus is still in the traditional chassis. Heating on rice cooker, made of rice doubles. Guaranteed the quality of cooking, followed by other AI features, take the most of the rice rice cookers used in our house, the most heart of water.

1, Supor far-infrared rice rice cooker SF40HC88

It may be a gene influence engraved in the bones, inexplicably paying attention to rice, sometimes going out to eat, and spit several times. I personally really feel that the white rice of the staple is irreplaceable. Some people eat noodles, and the steamed buns can. I am a little uncomfortable and eat, too bad. A rice cooker has been used for a long time, the effect of cooking

Will be big, regular replacement is necessary, recently taking advantage of the home appliances, and thinking about a long time, the ultimate high quality Supor far-infrared kettle rice cooker is replaced by my side, "dry rice people" soul tour NS.

The design of this rice cooker is a little senior. The color of champagne gold is full, and it is very textured. If the above is not a bright written word, it will be doubtful on the dressing table as a jewelry box. The surface of the hook is 3mm tempered glass panel, beautiful and durable, high-definition development interface is simple, and the touch button is very sensitive. There will be no old-fashioned buttons to be poked. When cleaning, use the rag to gently rub It is very convenient to clean.

There is also its 4L gate, this island, quantity! The family of five is applicable. The liner shape imitates the shape of the rural caulfin fire stove, which uses 8 layers of composite material. It is very textured. It feels a bit sinking, and the thermal conductivity is very powerful, and the working temperature reaches 103 ° C. The traditional bottom heating will be a steady state because there is no confidential inverted inverted, while the 100W top is far infrared, 1300W bottom IH fire force stereo surround heating method, direct miles more The grain rice is uniform, and it is good to excite the rice.

I started very curious, why did you eat for so long? It turns out before the fire, it will pass a procedure: 38 ° C constant temperature for 28 minutes. The NTC will always monitor the temperature in the pot, the water moisture is soaked, and each grain can "drink sat", rejuvenate the rice core, so the rice cooked can be soft Q bounce, sweet and delicious.

I used to go back to my hometown, I can always eat a few bowls of rice, and the elders laugh. I usually eat enough. This is not, mainly the rice burned out of the old home, always feels special incense. After coming to the city, I rarely eat, most smart rice cookers are fire fire, the small fire is automatically reduced, and it is called The nominal of cooking is to do, this lost the most primitive wild, and I chose the main reason for this juice – Chai Fire.

After soaking, the rice particles are absorbed and saturated. At this time, the "firewood rice" mode is switched. At this time, there is no water-absorbent process. The fire is boiled, and the simulation is completely a form of burns, short time rice. The cooked is not angled, and it will not be dehydrated during the process of change in the wind. The cooked rice is more soft. This taste is more memorable.

The light is that the cooking function is already very powerful, according to the rice species, silk seedlings, five-regime, etc., precisely different rice varieties, the best taste. In addition to cooking, there are 23 functions, stews, porridge, no water, bake, steamed style! The microwave, the oven steamer is eliminated, and the kitchen space is made a lot. The details are also very thoughtful, the anti-overflow valve makes the process of cooking completely without the troubles of the cooker, detachable the inside of the body, and the pot cover of the rice juice is removed by simply rinse. .

The inadequacination is that the control panel has less children’s lock. Sometimes it is not careful to jump to other functions during the course. If it can improve it, it is still very suitable for me this. "Dry rice people".

2, Supor electric pressure pot ball kettle double gallbladder

For older generations, high-pressure cookers are their essential cookware, cooking, pressing pig hooves, porridge, steamed sweet potatoes … Sometimes I will not be willing to change my rice pot. However, traditional open-fire high pressure cookers are very safe and hidden: there is no heat insulation protection, it will be burnt, and the venting valve is easy to be burnt in the process of venting the valve. The most sad is not too boiled. Sometimes people are not Next, the porridge water is spilled everywhere, and it is very troublesome to clean, and there is an occasional high pressure pot explosion event.

So, give the best gift to stick to the high-pressure pan, it is to replace the Supor electric pressure cooker in the open fire high pressure pan, and the cooking roast is not the difference between the fire. 5L’s giant Macon, especially during the New Year, receive friends and relatives, and delicious is full of Hi.

This high-pressure pot is matched with two materials, and all the daughters are exciting. Tao Jing bowl, surface non-stick layer, wear-resistant cleaning, bottom curved surrounded by large firepower, top gold 62 degrees roller angle, circulation is boiling, the rice granules pass abuts more, and the heat is uniform. Rice hardness, softness can be selected, different kinds of rice, porridge AI intelligent formation, to get the most satisfactory taste.

The refined iron kettle is better, the heat is better, used to soup, the stew is the most suitable, 70kpa pressure is a hard dish is not average. Whole process: microstat-low pressure – high pressure – medium pressure – pressure This is the hardened of their necessaries, and the collagen is full of red pigs, the whole black chicken soup, really don’t need too much cookware to burn out a table of good dishes!

The old man often takes the door to practice Tai Chi. If you come back late, you have to eat all kinds of cloth. This high-pressure pot only needs to put the material in advance, make an appointment in advance, your parents are finished, you can return home. There is a soup pad, and then prepare a light tissue again, and the health retirement of the two will be completed.

Compared to the open fire pressure cooker, this high pressure pot is safely certified, can be easily opened without a single-handed opening knob, and the upper cover does not fit the machine will not work, which avoids the upper cover The risk of strict, pressurized process explosion. The exhaust valve is also a button operation, avoid burns, intimate and safe, no longer have to worry about the parents’ removal of the barrel to remove the barrel valve to be steamed. The detachable seal is very good, and there is no side leakage in two years.

Because the open fire hyperbar pot is to open the juice when stewing pig’s trotters, it is often necessary to directly turn down to open the cover, and the risk is very. Supor’s electric pressure cooker is very warm, automatically relocated after the stewed completion, open the juice light, you can rest assured to open the cover, lock, stew, stew! It will be a bit noisy when you are cooking, but it is much better than a lot of pressure cookers. Such a high-pressure pot is very assured to your parents.

For so many years, the individual thinks that Supor’s rice cooker is still trustworthy. Although the rice cooker is a relatively general kitchen appliance, but the good rice cooker can not only replace the microwave, steamed home appliance, but also a long time. .

Really convincingly, it focuses on cooking, will not ignore the essence of cooking, cooking, firewood rice, pot rice, all the needs, and Supor, This is my most reliable. For those in the 50-180s, the rice made from Supor is like returning to a beautiful and happy time.

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